Online Course
2025 Food Handler Certificate - Care Sector
Under Australian Government food safety legislation, food handlers, including educators that come into any contact with food should be trained in food safety and hygiene, or demonstrate adequate skills and knowledge.
Course Details
Food is a common way for illness to spread, and young children are more vulnerable to food poisoning and other food borne illnesses due to their underdeveloped immune systems.
Topics Covered
• Importance of Food Safety and Hygiene
• Who is responsible for Food Safety
• Reporting of staff illness
• Cleaning and sanitising of food premises and equipment
• Cleaning procedures and checklists
• Food controls and safety
• Environmental cleaning
• Causes of food contamination
• Preventing food contamination
• Managing temperature controls
• Thawing, cooling, reheating and hot holding food
• Safe storage of food
• Serving food
• Personal hygiene and grooming
• Managing children’s allergies
Payment Methods
Credit Card
EFTPOS
Invoice
$49.95
Start Date
Anytime
Duration
2 Hours
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